Pavée de Sanglier
Pavée de Sanglier - Cerises Flambées
An Experience in Gastronomy
The following pictures are dishes made by Chef Francis Foucachon, from Lyon, France.
Monday, October 25, 2004
About Me
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- Name:Daniel Foucachon
- Location:Moscow, Idaho, United States
Hi! My name is Daniel Foucachon. I am American and French, and currently reside in Moscow, Idaho, with my family I am currently a freshman at New Saint Andrews College and loving it!
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